Alexis Greek Restaurant and Sidewalk Cafe Service List

Dinner Menu

• Cold Appetizers

  • Garbanzo Dip

    (hummus dip)

    $5.95

  • Eggplant Dip

    (melitzanosalata)

    $5.95

  • Caviar Dip

    (taramosalata)

    $6.95

  • Feta Cheese Dip

    (htipiti)

    $5.95

  • Combo Of Tree Dips

    $11.95

• Hot Appetizer

  • Spinach Pie

    (spanakopita) spinach, mint, dill, spring onions olive oil and feta cheese bake in fillo dough.

    $5.95

  • Cheese Pie

    homemade three cheese blend, baked in fillo dough.

    $5.95

  • Combo Of Pies

    $10.95

  • Kalamari

    (golden fried squid)

    $9.95

  • Saganaki

    pan flamed kefalograviera cheese with brandy at your table.

    $8.95

• Soups

  Cup $5.95 Bowl $6.95

  • Avgolemono

    chicken broth, fresh lemon juice, egg and orzo pasta.

  • Greek Lentil

    made with fresh vegetables, herbs and spices (vegetarian).

  • Portuguese Vegetable Soup

    with fresh vegetables puree and fresh baby spinach.

  • Portuguese Kale Soup

    (caldoverde) when available

  • European Baguette Bread Complimentary

• Salads

  All Greek Salads Are Made With Alexis Greek Dressing Also Available At Whole Food Markets

  • Alexis Greek Salad

    with romaine and iceberg lettuce, tomato, cucumbers, red onions, greek olives and feta cheese.choice of: grilled chicken breast, albacore tuna, salami, or turkey breast -$14.95, choice of: artichoke hearts, tabouli or avocado -$12.95

    $9.95

  • Small House Salad

    romaine and iceberg lettuce, tomatoes, cucumbers, red onions, greek olives and feta cheese.

    $5.95

• Meats

  All Entrees Include: Oven-roasted Potatoes Or Basmati Rice And Baked Vegetable. Add Soup Or House Salad $3.95

  • Beef Souvlaki

    marinated beefsteak cubes in greek oregano, garlic and spices.

    $15.95

  • Filet Mignon (greek Style)

    angus aged beef, cooked our own special way. topped with wine mushroom and feta cheese sauce.

    $27.95

  • Filet Mignon (portuguese Style)

    angus aged beef wrapped in prosciutto with one egg on top.

    $27.95

  • Brizola

    angus aged beef, flamed broiled new york strip loin.

    $22.95

  • Lamb Souvlaki (shish Kebob)

    lamb tenderloin skewer with bell peppers, onions and mushrooms, marinated in greek herbs and spices.

    $19.95

  • Lamb Chops (paidakia Arnisia)

    a tender trio of lamb loin chops marinated and broiled to perfection.

    $21.95

• Desserts-fatima's Specialties

  • Ouzo Cake

    a light soft cake with walnuts cinnamon and a ouzo- honey glaze. simply delicious!

    $4.95

  • Chocolate Cake

    souffle style with a cream fresh and a touch of gran marnier. light and frothy

    $6.95

  • Tiramisu

    made with real italian mascarpone cheese and espresso. fatima's creation. creation. the best. one of customers favorites!

    $4.95

  • Poached Pears

    home grown organic pears, poached in a port wine glaze. served with cream fresh. fatima's specialty. fabulous!

    $5.95

  • Coconut Pineapple Cake

    a light golden cake with fresh pineapple, a touch of portuguese liquor. covered in a delightful light cream with fresh coconut

    $5.95

  • Bolo De Bolacha

    a layered wafer cake with a touch of coffee covered with a light butter cream , and a touch of portuguese liquor. a portuguese madeira island favorite.

    $5.00